What is Kohlrabi?

About Kohlrabi

Kohlrabi is a crisp, mild-tasting vegetable that belongs to the cabbage family. It's often used raw or cooked.

Kohlrabi provides vitamin C and dietary fiber. It's low in calories and has a slightly sweet flavor. Both the bulb and leaves can be used in various recipes.

Kohlrabi can be sliced and added to salads, grated into slaws, or cooked in soups and stir-fries.