What is Hydroxypropyl Di-starch Phosphate?

About Hydroxypropyl Di-starch Phosphate

Hydroxypropyl Di-starch Phosphate is used as a thickening agent in processed foods. Nutritionally, it provides a valuable contribution to the overall texture and mouthfeel of various food products. This ingredient helps to enhance the thickness and viscosity of sauces, gravies, dressings, and other processed foods, ensuring a smooth and appealing consistency.

Beyond its role as a thickener, Hydroxypropyl Di-starch Phosphate does not provide any significant nutritional value. It is considered a non-nutritive additive, meaning it does not contribute significant calories, vitamins, or minerals to the diet. However, its use in processed foods can help improve the sensory experience and palatability of these products.