Gouda Cheese

About Gouda Cheese

Gouda cheese is a semi-hard cheese from the Netherlands. Gouda cheese is known for its smooth and creamy texture, as well as its mild and slightly nutty flavor profile. 

Nutritionally, Gouda cheese provides a good dose of protein and calcium, supporting bone health and muscle function. It's also a source of essential vitamins like Vitamin B12, which is important for nerve health and energy metabolism. Gouda cheese contains healthy fats, including conjugated linoleic acid (CLA), which has been associated with potential health benefits such as reducing inflammation.

Its calcium content contributes to strong bones and teeth, and the protein it provides can aid in muscle repair and growth. As with any cheese, moderation is key due to its calorie and fat content, but incorporating Gouda into your diet can add flavor, nutrients, and variety to your meals.