What is Di-starch Phosphate?

About Di-starch Phosphate

Di-starch Phosphate is a food starch that has been modified using phosphorus oxychloride. This modification process makes it resistant to digestion, meaning that it passes through the digestive system without being broken down.

While this resistance to digestion can have benefits in certain applications, such as providing a smoother texture to certain food products, it can also have some potential drawbacks. Some individuals may experience abdominal bloating and gas after consuming foods that contain Di-starch Phosphate. This is because the resistant starch can ferment in the gut, leading to the production of gas and discomfort.

From a nutritional standpoint, Di-starch Phosphate does not provide any significant nutritional value. It is not a source of calories, protein, fat, or vitamins and minerals. Therefore, it is important to consider the overall nutritional composition of the food product when incorporating Di-starch Phosphate into a recipe.