What is Capsorubin?

About Capsorubin

Capsorubin is a vibrant orange-red food dye derived from the red pepper plant. It enhances the visual appeal of various food and beverage products, such as sauces, candies, desserts, and beverages. In addition to its aesthetic properties, capsorubin has antioxidant, anti-inflammatory, and antimicrobial properties, making it a potentially beneficial component in food applications.

When used within recommended limits, capsorubin is considered safe for consumption, although individuals with pepper sensitivities or allergies may experience adverse reactions. Strict quality control measures are essential to ensure the purity and safety of capsorubin, including sourcing from reliable suppliers and conducting thorough testing.