What is Calcium Sulphite?

About Calcium Sulphite

Calcium Sulphite, also known as calcium sulfite, is a commonly used food preservative that helps to extend the shelf life of various food products. It is widely used in the food industry to prevent spoilage caused by bacteria, fungi, and other microorganisms.

While calcium sulphite is effective in preserving food, it is important to note that it can have some potential health effects if consumed in large amounts or by individuals with certain sensitivities. One of the notable side effects of calcium sulphite is its potential to irritate the nose and throat, leading to symptoms such as coughing and wheezing.

When calcium sulphite is inhaled or ingested in excessive amounts, it can cause irritation in the respiratory system. This can be particularly problematic for individuals with pre-existing respiratory conditions, such as asthma or chronic bronchitis.