What is Calcium Lactate?

About Calcium Lactate

Calcium lactate, a commonly used food preservative, plays a crucial role in extending the shelf life of various food products. It is a safe and effective additive that helps prevent spoilage and maintain the quality of food items. However, it is important to be mindful of the recommended intake levels, as excessive consumption of calcium lactate can lead to a condition called hypercalcemia.

To ensure that you are consuming calcium lactate within safe limits, it is recommended to follow the guidelines provided by regulatory authorities. These guidelines specify the acceptable daily intake of calcium lactate for different age groups and populations. By adhering to these recommendations, you can enjoy the benefits of calcium lactate as a food preservative without compromising your health.

To summarize, calcium lactate is a valuable food preservative that helps prevent spoilage and maintain food quality. While excessive intakes of calcium lactate can lead to hypercalcemia, it is important to consume it within recommended limits.