What is Calcium Guanylate?

About Calcium Guanylate

Calcium Guanylate, also known as calcium 5'-guanylate, is a food additive that serves as a flavor enhancer in a wide range of processed foods. It is commonly used in popular food items like instant noodles, potato chips, snacks, savory rice dishes, tinned vegetables, cured meats, and packet soups.

As a flavor enhancer, Calcium Guanylate works by enhancing the taste of foods. Instant noodles, often contain Calcium Guanylate to enhance their flavor profile. Calcium Guanylate enhances the taste of potato chips, snacks, savory rice dishes, and tinned vegetables like canned peas or beans. It is also commonly used in cured meats like salami or ham and packet soups to add depth and richness to the broth.

It is important to note that Calcium Guanylate is generally recognized as safe for consumption by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, individuals with specific dietary restrictions or sensitivities should always check the ingredient labels of processed foods to ensure its presence or absence.