Bison

About Bison Meat

Bison meat comes from North American bison, commonly known as buffalo. Bison meat is harvested through controlled hunting or ranching. It's prepared similarly to beef.

Bison meat is lean, high in protein, and provides essential nutrients like iron, zinc, and B vitamins. Availability may vary by region, and it can be more expensive than beef. It has a slightly sweeter flavor than beef.

Bison can be used as a healthier alternative to beef in various dishes, including burgers, steaks, and stews.