What are Anthocyanins?

About Anthocyanins

Anthocyanins extracted from plants are red, blue, and purple pigments that contribute to the vibrant colors seen in many fruits, vegetables, and flowers. These natural colorants not only add beauty to the plant world, but they also offer a range of health benefits.

When consumed as part of a balanced diet, anthocyanins have been shown to have antioxidant and anti-inflammatory properties, which can help protect the body against oxidative stress and chronic diseases. In addition, research suggests that these pigments may play a role in improving brain function, promoting cardiovascular health, and supporting a healthy immune system.

One of the great advantages of anthocyanins as natural colorants is their low to no toxicity, making them a safe and desirable alternative to synthetic food dyes. This is particularly important considering the potential health risks associated with artificial color additives.