What is Sodium Ferrocyanide?

About Sodium Ferrocyanide

Sodium Ferrocyanide is an anti-caking agent added to food-grade salt to prevent lumping. Nutritionally, it is a commonly used additive that plays an important role in maintaining the quality and texture of salt. This compound acts by absorbing moisture and creating a barrier between salt particles, preventing them from clumping together. By doing so, it ensures that the salt remains free-flowing and easy to use.

It is important to understand that Sodium Ferrocyanide is not a source of sodium or any other nutrient. It is added solely for its functional properties as an effective anti-caking agent. Therefore, it does not contribute to the nutritional value of the salt itself. When consuming food-grade salt with Sodium Ferrocyanide, you can be assured that it is primarily used to improve the quality and usability of the salt, rather than to provide any additional nutritional benefits.