What are Sheitan Beans

About Sheitan Beans

Sheitan beans, also known as seitan or wheat gluten, are a high-protein meat substitute made from wheat protein.

Sheitan beans are high in protein and provide some vitamins and minerals. Sheitan beans are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and are a popular choice for vegetarian and vegan diets.

Sheitan beans can be used in stir-fries, sandwiches, and meatless dishes.