What are Loganberries

About Loganberries

Loganberries are a hybrid fruit, a cross between blackberries and raspberries. They are typically grown in regions with temperate climates, such as the United States and Europe.

Loganberries are a good source of vitamins C and K, as well as dietary fiber. They contain antioxidants like anthocyanins, which have potential health benefits. Loganberries are generally safe to consume ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) . 

Loganberries can be enjoyed fresh, added to yogurt or cereal, used in baking (e.g., pies and jams), or blended into smoothies.