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Understanding My Results
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Foods & Drinks
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Food Additives & Toxins
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Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
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Yeast, Fungi & Candida
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Digestive Health & Gut Biome
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Inflammation
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Metabolism
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Appetite Hormone Test
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Sleep Hormone Test
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Stress Hormone Test
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Weight Management Hormone Test
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Weight Loss
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Elimination Diet & Next Steps
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General Questions
What are Loganberries
About Loganberries
Loganberries are a hybrid fruit, a cross between blackberries and raspberries. They are typically grown in regions with temperate climates, such as the United States and Europe.
Loganberries are a good source of vitamins C and K, as well as dietary fiber. They contain antioxidants like anthocyanins, which have potential health benefits. Loganberries are generally safe to consume ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) .
Loganberries can be enjoyed fresh, added to yogurt or cereal, used in baking (e.g., pies and jams), or blended into smoothies.