Jackfruit

About Jackfruit

Jackfruit is a large, green, spiky fruit with a mild, sweet taste. Jackfruit is grown in tropical regions.

Jackfruit is a source of dietary fiber and provides some vitamins and minerals. It's known for its versatility in plant-based cooking.

Jackfruit is generally safe to consume ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and is often used as a meat substitute in vegetarian and vegan dishes.