What is Kabocha Squash

About Kabocha Squash

Kabocha squash, also known as Japanese pumpkin, is a winter squash variety. It's typically green or orange and has sweet, dense flesh.

Kabocha squash is rich in vitamins A and C, dietary fiber, and antioxidants. It's also a good source of beta-carotene. Kabocha squash can be used in various dishes, including soups and roasted vegetable medleys.

Kabocha squash can be roasted, steamed, or mashed and used in soups, stews, or as a side dish.