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Snail (Escargot)
About Escargot
Escargot is a dish consisting of edible land snails, often served as an appetizer. Escargot is prepared by cooking land snails with garlic, butter, and herbs.
Escargot is a source of protein and provides essential minerals like iron. It's low in fat and calories. Availability can vary.
Escargot is typically served as a gourmet appetizer, often accompanied by crusty bread.