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Turkey
About Turkey
Turkey is a poultry meat commonly consumed in various forms. Turkey meat is obtained by processing domesticated turkeys.
Turkey is a lean source of protein, low in fat, and provides vitamins like B3 and B6. It's a popular choice for a healthier alternative to red meat. Some cuts of turkey may be dry if overcooked. Avoid excessive consumption of processed turkey products high in sodium.
Turkey can be roasted, grilled, or used in sandwiches, salads, and various recipes.