Tongue (Beef)

About Beef Tongue

Beef tongue is the organ meat obtained from the tongue of cattle. Beef tongue is prepared by cooking and removing the outer skin.

Beef tongue is rich in protein, iron, zinc, and B vitamins. It's also a source of collagen. Some may be hesitant to try tongue due to its unique texture and appearance.

Beef tongue can be used in various dishes, including tacos, sandwiches, and stews.