Tangerines

About Tangerines

Tangerines are small citrus fruits known for their sweet and easy-to-peel nature. They are sourced from regions with warm climates.

Tangerines are rich in vitamin C, dietary fiber, and antioxidants. They are low in calories and provide hydration due to their high water content. Tangerines are generally safe to eat ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and can be part of a healthy diet.

Tangerines can be peeled and eaten as a convenient snack. They are also used in fruit salads, juiced, and added to desserts and dishes for a citrusy flavor.