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General Questions
Sturgeon
About Sturgeon
Sturgeon is a large, slow-growing fish known for its caviar. Its flesh is often used in gourmet dishes.
Sturgeon provides high-quality protein and is a source of omega-3 fatty acids, vitamin B12, and selenium.
Overfishing and habitat loss have led to declines in sturgeon populations. Choosing sustainably sourced sturgeon is important to support conservation efforts.