- Healthogenics Help Center
- Foods & Drinks
- Condiments & Miscellaneous
-
Understanding My Results
-
Foods & Drinks
-
Food Additives & Toxins
-
Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
-
Yeast, Fungi & Candida
-
Digestive Health & Gut Biome
-
Inflammation
-
Metabolism
-
Appetite Hormone Test
-
Sleep Hormone Test
-
Stress Hormone Test
-
Weight Management Hormone Test
-
Weight Loss
-
Elimination Diet & Next Steps
-
General Questions
Soy Sauce
About Soy Sauce
Soy sauce is a salty condiment made from fermented soybeans, wheat, salt, and water. It's commonly used in Asian cuisines to enhance flavor.
Soy sauce is calorie-friendly but can be high in sodium, so it should be used sparingly.