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Sorghum
About Sorghum
Sorghum is a gluten-free whole grain that is a staple food in many parts of the world. It's a versatile grain used for flour, whole grains, or as a sweet syrup.
Sorghum is a good source of complex carbohydrates, dietary fiber, and various essential nutrients, including B vitamins, iron, and magnesium.
It can be used in various dishes like porridge, salads, or as a side dish.