Scallops

About Scallops

Scallops are shellfish with a delicate, sweet taste and tender, white meat. They are often used in seafood dishes, such as scallop risotto and ceviche.

Scallops are a low-calorie source of protein. They contain essential minerals like magnesium and phosphorus. Scallops are also low in fat and provide omega-3 fatty acids.

Scallops are relatively low in vitamins compared to some other seafood.