Salmon (Hawaiian)

About Hawaiian Salmon

Hawaiian salmon, often referred to as keta or pink salmon, is a species found in the Pacific Ocean. It has a milder flavor compared to some other salmon species.

Hawaiian salmon is a good source of protein and is high in omega-3 fatty acids, vitamin B12, and niacin. Hawaiian salmon is relatively low in saturated fat.

Sustainable sourcing is important to protect Hawaiian salmon populations and supply.