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General Questions
Salmon (Hawaiian)
About Hawaiian Salmon
Hawaiian salmon, often referred to as keta or pink salmon, is a species found in the Pacific Ocean. It has a milder flavor compared to some other salmon species.
Hawaiian salmon is a good source of protein and is high in omega-3 fatty acids, vitamin B12, and niacin. Hawaiian salmon is relatively low in saturated fat.
Sustainable sourcing is important to protect Hawaiian salmon populations and supply.