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General Questions
Salmon (Australian)
About Australian Salmon
Australian salmon is a distinct species found in the southern oceans of Australia. It has a rich, meaty flavor and is typically consumed cooked.
Australian salmon is a source of high-quality protein. It's rich in omega-3 fatty acids, vitamin D, and vitamin B12. Salmon is low in saturated fat.
Sustainable sourcing is essential to ensure responsible fishing practices for Australian salmon.