Rice (Long-Grained)

About Long-Grained Rice

Long-grained rice refers to rice varieties with long, slender grains, such as basmati or jasmine rice. These rice types are known for their pleasant aroma and light, fluffy texture when cooked.

Long-grained rice is primarily a source of carbohydrates and provides energy. While it lacks significant vitamins and minerals, it's a staple in many cuisines and pairs well with a wide range of dishes.