Rabbit

About Rabbit Meat

Rabbit meat comes from domesticated or wild rabbits and is consumed in various cuisines. Rabbit meat can be obtained through hunting or from rabbit farms.

Rabbit meat is lean, low in fat, and provides protein, iron, and B vitamins. It has a mild, slightly sweet flavor. Availability may vary by region.

Rabbit can be used in various recipes, including stews, roasts, and braised dishes.