- Healthogenics Help Center
- Foods & Drinks
- Vegetables & Legumes
-
Understanding My Results
-
Foods & Drinks
-
Food Additives & Toxins
-
Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
-
Yeast, Fungi & Candida
-
Digestive Health & Gut Biome
-
Inflammation
-
Metabolism
-
Appetite Hormone Test
-
Sleep Hormone Test
-
Stress Hormone Test
-
Weight Management Hormone Test
-
Weight Loss
-
Elimination Diet & Next Steps
-
General Questions
Potato (Yellow)
About Yellow Potatoes
Yellow potatoes are a variety of potatoes known for their waxy texture and golden flesh.
Yellow potatoes provide carbohydrates, vitamin C, dietary fiber, and potassium. Yellow potatoes are safe to eat ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and can be prepared in various ways, including roasting and mashing.
Yellow potatoes are used in dishes like potato salad, mashed potatoes, and roasted potato wedges.