Potato (White)

About Whites Potatoes

White potatoes are versatile tubers with mild flavor and a wide range of culinary uses.

White potatoes are a good source of carbohydrates, dietary fiber, and vitamins like C and B6. They provide potassium.

White potatoes can be baked, mashed, boiled, or fried. They are used in dishes like mashed potatoes, fries, and potato salad.