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Potato (White)
About Whites Potatoes
White potatoes are versatile tubers with mild flavor and a wide range of culinary uses.
White potatoes are a good source of carbohydrates, dietary fiber, and vitamins like C and B6. They provide potassium.
White potatoes can be baked, mashed, boiled, or fried. They are used in dishes like mashed potatoes, fries, and potato salad.