Pineapple

About Pineapple

Pineapples are tropical fruits known for their sweet and tangy flavor. They are sourced from regions with tropical climates.

Pineapples are rich in vitamin C, manganese, and dietary fiber. They contain bromelain, an enzyme that may aid digestion. Pineapples are safe to eat for most people ( please be mindful of your results as these may indicate you should not consume them due to a sensitivity). However, some individuals may experience mouth discomfort due to their acidity when consumed in large quantities.

Pineapple can be enjoyed fresh as a snack, added to fruit salads, used in smoothies, or used as a flavorful addition to savory dishes and desserts.