- Healthogenics Help Center
- Foods & Drinks
- Vegetables & Legumes
-
Understanding My Results
-
Foods & Drinks
-
Food Additives & Toxins
-
Vitamins, Minerals, Fatty Acids & Nutritional Imbalances
-
Yeast, Fungi & Candida
-
Digestive Health & Gut Biome
-
Inflammation
-
Metabolism
-
Appetite Hormone Test
-
Sleep Hormone Test
-
Stress Hormone Test
-
Weight Management Hormone Test
-
Weight Loss
-
Elimination Diet & Next Steps
-
General Questions
Pickles (Dill)
About Dill Pickles
Dill pickles are cucumbers preserved in a brine with dill and other flavorings.
Dill pickles are low in calories and provide some vitamins and minerals. Dill pickles are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) but may be high in sodium.
Dill pickles can be eaten as a snack, added to sandwiches, or used as a condiment.