Oysters

About Oysters

Oysters are bivalve mollusks found in marine and brackish water environments. They are prized for their briny, delicate flavor and are often consumed raw or cooked.

Oysters are rich in protein and they provide essential minerals like zinc, iron, and selenium. Oysters are low in calories and fat.

Raw oysters can carry the risk of bacterial contamination, so they should be consumed with caution. Cooking oysters eliminates this risk.