Green Onion (Raw)

About Raw Green Onions

Green onions, also known as scallions, are long, slender green stalks with small white bulbs. They are a popular ingredient in many cuisines.

Green onions are a good source of vitamins K and C, as well as dietary fiber. They add a mild onion flavor to dishes. However, some individuals may experience digestive discomfort.

Green onions are used as a garnish in salads, soups, and various savory dishes. They can also be chopped and added to omelets or stir-fries for extra flavor.