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General Questions
Olives (Green)
About Green Olives
Green olives are unripe olives that vary in flavor from mild to slightly bitter.
Green olives provide healthy fats and are a source of vitamins and minerals. Green olives are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) but may be too bitter for some tastes.
Green olives are often used in salads, tapenades, or as a pizza topping.