Okra

About Okra

Okra is a green, pod-like vegetable known for its slimy texture when cooked.

Okra is a good source of dietary fiber, vitamins C and K, and antioxidants. Okra is used in dishes like gumbo and curries.

Okra can be used in soups, stews, and stir-fries. It's also popular for frying and pickling.