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Okra
About Okra
Okra is a green, pod-like vegetable known for its slimy texture when cooked.
Okra is a good source of dietary fiber, vitamins C and K, and antioxidants. Okra is used in dishes like gumbo and curries.
Okra can be used in soups, stews, and stir-fries. It's also popular for frying and pickling.