Octopus

About Octopus

Octopus is a type of cephalopod mollusk, commonly consumed in many cuisines. Octopus is caught in fishing operations and prepared for consumption.

Octopus is a lean source of protein and provides essential vitamins and minerals, including vitamin B12 and iron. Some may find the texture of octopus unique and may need to tenderize it properly during cooking.

Octopus is used in dishes like octopus salad, grilled octopus, and sushi.