Mung Beans

About Mung Beans

Mung beans are small, green legumes used in various cuisines.

Mung beans are a source of protein, dietary fiber, vitamins, and minerals. Mung beans are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and are used in dishes like curries and soups.

Mung beans can be cooked and added to soups, salads, or used to make bean sprouts.