Liver (Pork)

About Pork Liver

Pork liver is the organ meat from domesticated pigs and is commonly used in various culinary dishes.

Pork liver is nutrient-dense and provides essential vitamins and minerals, including vitamin A, iron, and B vitamins. Some may find the flavor and texture of the liver unappealing. Excessive consumption may lead to excessive vitamin A intake.

Pork liver can be used to make pâtés, and sausages, or incorporated into dishes like liver and onions.