Liver (Lamb)

About Lamb Liver

Lamb liver is the organ meat from young sheep and is often used in various culinary dishes.

Lamb liver is exceptionally nutrient-dense, providing high amounts of vitamin A, iron, B vitamins, and essential minerals. Excessive consumption may lead to excessive vitamin A intake.

Lamb liver can be used to make pâtés, sausages, or simply sautéed with onions.