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General Questions
Liver (Lamb)
About Lamb Liver
Lamb liver is the organ meat from young sheep and is often used in various culinary dishes.
Lamb liver is exceptionally nutrient-dense, providing high amounts of vitamin A, iron, B vitamins, and essential minerals. Excessive consumption may lead to excessive vitamin A intake.
Lamb liver can be used to make pâtés, sausages, or simply sautéed with onions.