Liver (Duck)

About Duck Liver

Duck liver refers to the liver of a duck. It's an excellent source of vitamin A, which is essential for vision and immune function. It's also high in B vitamins like B12, riboflavin, and niacin, which are important for energy metabolism. In addition to being a rich source of vitamin A and B vitamins, duck liver is also a valuable source of essential minerals such as iron, copper, and zinc.

These minerals play a crucial role in supporting various bodily functions. Iron is essential for the production of red blood cells and the transportation of oxygen throughout the body. Copper aids in the formation of connective tissues, as well as the maintenance of a healthy immune system. Zinc, on the other hand, is important for proper growth and development, as well as supporting the immune system. Including duck liver in your diet can provide a natural and flavorful way to ensure you're getting these vital minerals for optimal health.

Duck liver is used in various gourmet dishes, such as pâté or foie gras.