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General Questions
Liver (Chicken)
About Chicken Liver
Chicken liver is the organ meat from chickens. Chicken liver is obtained during the processing of chickens for meat consumption.
Chicken liver is nutrient-dense and provides essential vitamins and minerals, including vitamin A, iron, and B vitamins. Some may find the flavor and texture of liver unappealing. Excessive consumption may lead to excessive vitamin A intake.
Chicken liver can be used to make pâtés, sausages, or incorporated into dishes like liver and onions.