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General Questions
Heart (Turkey)
About Turkey Heart
Turkey heart is the organ meat from turkeys. Turkey hearts are obtained during the processing of turkeys for meat consumption.
Turkey hearts are a source of protein, iron, B vitamins, and CoQ10, a heart-healthy nutrient. Organ meat flavor and texture can be an acquired taste. Proper preparation is essential.
Turkey hearts can be used in various recipes, including skewers and stir-fries.