Heart (Turkey)

About Turkey Heart

Turkey heart is the organ meat from turkeys. Turkey hearts are obtained during the processing of turkeys for meat consumption.

Turkey hearts are a source of protein, iron, B vitamins, and CoQ10, a heart-healthy nutrient. Organ meat flavor and texture can be an acquired taste. Proper preparation is essential.

Turkey hearts can be used in various recipes, including skewers and stir-fries.