Heart (Chicken)

About Chicken Hearts

Chicken hearts are the organ meat from chickens. Chicken hearts are obtained during the processing of chickens for meat consumption.

Chicken hearts are rich in protein, iron, zinc, and B vitamins. They have a distinctive taste. Some may be hesitant to try organ meats due to their strong flavor and unique texture.

Chicken hearts can be used in skewers, stir-fries, or added to soups and stews.