Heart (Beef)

About Beef Heart

Beef heart is the organ meat from cattle. Beef heart is obtained during the processing of cattle and can be consumed as a type of organ meat.

Beef heart is nutrient-dense, providing protein, iron, B vitamins, and CoQ10. It has a distinct flavor. Some may find the flavor and texture of heart unusual. It requires proper preparation to avoid toughness.

Beef heart can be used in various dishes, including stews, kebabs, and sautés.