What is Guinea Hen?

About Guinea Hen

Guinea hen is a type of poultry similar to chicken but with a distinct flavor. Guinea hens are typically raised for meat. They are prepared by roasting, grilling, or braising.

Guinea hen meat is a good source of protein and essential vitamins and minerals, including B vitamins, iron, and selenium.

Guinea hen may be less common and may require special ordering. Some people may find its flavor strong or gamey. Guinea hen can be used in various chicken recipes and is often roasted with herbs and spices.