Green Cabbage (Cooked)

About Cooked green cabbage

Cooked green cabbage is a nutritious vegetable obtained from the cabbage plant.

Cooked green cabbage provides vitamins C and K, dietary fiber, and minerals. Cooked green cabbage is used in various dishes, but overcooking may reduce its nutritional content.

Cooked green cabbage can be used in casseroles, soups, and as a side dish.