Green Bell Peppers (Cooked)

About Cooked Green Bell Pepper

Cooked green bell peppers are soft and slightly sweet with a mild flavor.

Cooked green bell peppers are a source of vitamins A and C, dietary fiber, and antioxidants. Cooked green bell peppers are safe to eat (please be mindful of your results as these may indicate you should not consume them due to a sensitivity) and are often used in dishes like stir-fries.

Cooked green bell peppers can be added to stir-fries, casseroles, or stuffed with rice and meat.