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Green Bell Peppers
About Green Bell Peppers
Green bell peppers are crisp, mildly sweet, and slightly bitter. They are a common ingredient in many cuisines.
Raw green bell peppers are rich in vitamin C. They also provide dietary fiber and are low in calories. They are versatile vegetables suitable for various recipes.
Raw green bell peppers can be sliced for dips, added to salads, or used as a crunchy topping for sandwiches and pizzas.