Goose Fat

About Goose Fat

Goose fat is the rendered fat from geese, particularly common in European cuisine. It is highly prized for its ability to enhance the flavor of roasted meats and vegetables.

Goose fat is rich in monounsaturated and polyunsaturated fats, and it adds a delightful, savory taste to dishes. However, it is also calorie-dense, so it should be used sparingly.