Goat (Capra)

About Goat Meat

Goat meat is the flesh of goats, typically domesticated for consumption. It can be prepared in various culinary styles, such as roasting, grilling, or stewing.

 Goat meat is a lean source of protein and provides essential nutrients like iron, zinc, and B vitamins. It's lower in fat compared to many other meats. Goat meat may be less readily available in some regions. It has a distinct flavor that not everyone may enjoy.

Goat meat can be used in dishes like curries, stews, and kebabs. It's a great alternative to beef or lamb.